Stephen T. Colbert Bars

by Brett Davidson
(Auburn, WA USA)

Sumptuous No Bake Chocolate Peanut Butter Bars

8 to 12 oz of Milk Chocolate
6 oz of Semi-sweet Chocolate
1 cup of Creamy Peanut Butter
1 cup Coarsely Ground Pecans
1 cup Graham Cracker Crumbs
1 cup heavy cream

Base:
Crumble the milk chocolate in a microwave safe bowl. Add the peanut butter.

Heat in microwave for 1 to 2 minutes until mostly melted. Mix by hand until blended and smooth.

Add the pecans and mix

Add the graham cracker crumbs and mix

Pour into a 9x9 ungreased pan and spread until level

Topping:
Crumble the semi-sweet chocolate in a small mixing bowl.
Heat the heavy cream until it just begins to boil.
Pour the cream over the semi-sweet chocolate and mix until smooth and creamy.
Spread the topping until it covers evenly

Chill for 1 hour

Cut into 2 inch squares and serve.