easy
Sausage Stuffing Recipe
A sausage stuffing recipe which makes a wonderful accompaniment for
traditional roast turkey
or the perfect stuffing for a
pork roast.
This gourmet dressing recipe is best prepared the day before as this allows all of the fresh natural flavors to mingle. If you are using it to stuff a turkey or other poultry, stuff the bird the day before and refrigerate as this will help to flavor the finished dish.
Gourmet Food.....the EASY way!
Pork and Herbed Apple Stuffing
INGREDIENTS
Serves 6 to 8
1 large onion finely chopped
I heaped tablespoon of chopped fresh herbs (whatever is available e.g. sage, parsley, thyme, basil, rosemary)
2 peeled, cored and finely diced eating apples
Grated zest of 1 lemon (save the juice as it may be needed)
6 heaped tablespoons fresh white breadcrumbs
2lb (900g) good quality pork sausage meat or finely minced pure pork
1 egg, beaten (optional)
salt & freshly milled black pepper
METHOD
- Fry the finely chopped onion in 2 tablespoons of oil over a gentle heat for 2 to 3 minutes until it softens but doesn't color. Allow to cool.
- Combine the breadcrumbs, herbs, cooked onion, grated lemon zest and chopped apple in a large bowl.
- Now work the sausage meat or minced pork and egg (if used) into the mixture. Season with salt & freshly milled black pepper. Add a little of the lemon juice if the mix appears too dry.
- Cover and refrigerate until required.
If you are not cooking the stuffing inside the bird, simply put it onto a greased baking dish and bake it covered at 350F/175C for 30 minutes and uncovered for a further 10 minutes.
This sausage stuffing recipe is both simple, and heavenly! The perfect accompaniment to any roast poultry or pork roast.
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