Summer Picnic Menu
....and the Great British Tradition!
Summer just wouldn't be summer without at least the occasional picnic menu to look forward to! Thankfully, here in Great Britain, we will picnic for almost any social occasion! From the simple sandwiches and a flask of tea to a multi- course gourmet meal served by a Butler out of the boot of a Rolls-Royce.....all are to be enjoyed outdoors in the glorious English countryside (weather permitting of course!).
And exquisite picnics are considered essential for our much renowned social "season". It is at such events as Royal Ascot, the Chelsea Flower Show or the Henley Royal Regatta that the true art of elegant, stylish picnicking can be witnessed.
 These days of course, most of us will use the services of a well trusted purveyor of fine foods or perhaps the local deli or supermarket to supply most of the food, ready-prepared. But if time permits, then I prefer to make at least some of the dishes.....that extra effort is always well worth while! So below I would like to share with you a favorite Picnic Menu of mine, along with some planning notes and tips which will guarantee a perfect occasion, with minimum stress! Gourmet food........the EASY way!
Summer Picnic Menu
General Planning Ideas & Tips
- When planning a formal picnic menu choose flamboyant food on which to feast the eyes as well as the palate but make sure the food is easy to eat and serve. Choose dishes that can be prepared well in advance.
- Plan the menu with the same care as you would plan a dinner party. Fresh fruit starters, such as melon with Parma ham are ideal as they can be packed and transported successfully, then served and eaten easily.
- Raised Pork Pie, Stuffed Roast Chicken, Quiche Lorraine, or a Whole Baked Salmon are all classic choices for picnics. Remember though to pack a strong, sharp knife for cutting a pie or carving the chicken or salmon and a good cutting board too. Think about how you are going to present and serve the food and make sure to take appropriate platters and bowls.
- Taking creamy dressed salads on a picnic can be a mistake as they do not always look as appetizing after a long journey as when first tossed. It is better to pack a good mixture of prepared mixed leaves with a separate container of excellent oil and vinegar dressing, and then combine them in a large bowl just before they are to be eaten. Similarly, tiny new potatoes cooked in their own skins are an excellent option, with a dressing to pour over as soon as the picnic is unpacked.
- A good selection of fresh fruit makes a practical dessert. Select varieties that are easy to eat rather than a messy fruit which is best tackled at the table. A moulded dessert such as Summer Pudding can be turned out just before it is eaten. Tarts, cakes and flans are also ideal for a picnic menu as long as the filling is not too runny or, in the case of flans, below the rim of the dish to allow for easy packing.
Anyone for Drinks?
Classically, a choice of fruited Pimms or well chilled Champagne are always most acceptable. Just remember though that after transportation, champagne can be VERY lively - so open with caution!
Have an ample supply of Iced Tea available as this is the perfect, refreshing non-alcoholic alternative.
Tableware, Cutlery and Glassware
Ultimately, this will always depend upon the formality of the occasion as well as practicality.  Brightly colored disposable tableware is most acceptable in many (less formal) events but may be a little inappropriate where style and elegance demand otherwise. Should the latter be the case then I would always compromise with good quality, but not expensive tableware so that if something does get broken (and it invariably does!), then it's no great loss.
In most circumstances, I would avoid using paper plates and plastic cutlery or glasses. These should only ever be used for very casual picnics.
Finally, a word on safety......
Temperature control is more important than ever when eating outdoors……
- Keep the food refrigerated right until the moment you plan to leave for the picnic.
- Find a cool and well shaded spot to set out your picnic.
- It is important to keep perishable foods cool. Chiller bags may not be as attractive as baskets but they are more practical in terms of food safety. Cooked poultry, fish or meat, mayonnaise, cheese, butter and creamy items are just some examples of foods that must be kept cool. Remember to replace such perishable foods in the chiller bag once individual portions have been removed. Avoid leaving the food out to become warm and attract flies.
- Observe the two-hour rule. This is the longest time that vulnerable food from a picnic menu can survive unrefrigerated....though really warm weather will reduce this limit to one hour.<BR>
- If in doubt, throw it out. Should you have any worries about the safety of food, do not serve it. Far better that your picnic guests miss a course than give them all an upset stomach!
For more, really great picnic recipes, tips and ideas, I can highly recommend a visit to The Picnic Site.com
Grand Victorian Picnics
In Victorian times however, a formal picnic menu was a very different affair!
The much revered Victorian Cookery Writer Mrs. Beeton, advised her readers in the 1850's that the appropriate bill of fare for a picnic for forty demanded:
"a joint of cold roast beef, a joint of cold boiled beef, 2 ribs of lamb, 2 shoulders of lamb, 4 roast fowls, 2 roast ducks, 1 ham, 1 tongue, 2 veal and ham pies, 2 pigeon pies, 6 medium lobsters, 1 piece of collard calf's head, 18 lettuces, 6 baskets of salad, and 6 cucumbers." |
And in case this wasn't enough, she warned that it was crucial not to forget:
"Stewed fruit well sweetened, and put into glass bottles well corked, 3 or 4 dozen plain pastry biscuits to eat with the stewed fruit, 2 dozen fruit turnovers, 4 dozen cheesecakes, 2 cold cabinet puddings in moulds, 2 blancmanges in moulds, a few jam puffs" and much more, including "a tin of mixed biscuits and ½lb of tea." |
Personally, I like to adopt a rather more relaxed approach to entertaining....it is meant to be fun after all! A little careful planning and a well chosen picnic menu are the keys to success!
This elegant picnic is a joy to prepare as so much of the preparation can be done in advance. It is perfect for pretty well any warm weather occasion such as Memorial day, Father's Day, 4th of July,
Labor Day etc.
And if you are hungry for more great gourmet picnic ideas, do check out Picnic Recipes & Games.com for some excellent recipes.
To go from my Picnic Menu Suggestions to
The Picnic Site.com
CLICK HERE
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