Pecan Pie

by Teresa Branda
(Naperville, Illinois U.S.A.)

Pecan Pie

Recipe Summary Complexity: Easy
Serves: 8
Category: Dessert
Meal: Mother-in-law for Dinner (Distinctive Dinners)

1 recipe Never Fail Pie Crust
3 large egg
0.5 cup sugar, white
8 tablespoons butter, salted
1 cup corn syrup, light
1 tsp vanilla
1 tablespoon cider vinegar
1 cup pecans, halved


Beat three whole eggs until light in color. Gradually add sugar, corn syrup and melted butter. Stir in vanilla, and vinegar and pour into unbaked 9 pie crust. Bake at 300 degrees for 40 minutes. Remove from oven and pour 1-cup pecan halves on top of pie. Spread to cover top of pie. Return to 350-degree oven and bake for 20 minutes longer.


Hint: I like to arrange pecan halves in a spoke pattern on top for a really impressive pie!

Note: Be sure to add the Never fail pie crust recipe to your shopping list.

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Pecan Pie