Fiber Finger Jello

by Pat Alexander
(Roseville MN)

one 3 ounce package jello - any flavor
3/4 cup pureed fruit - berries of any kind
4 tablespoons Now Foods unflavored gelatin
1 tablespoon sugar
1/2 cup Now Foods coarse ground psyllium husks
Stevia - 8-14 drops depending on brand used
3 cups water
18 silicone cupcake molds

Puree fruit with water and strain out the seeds.
Bring puree water mixture to a boil, add stevia drops.
Mix dry ingredients well before adding boiled liquid.
Mix very well before pouring into silicone cupcake molds.

Chill for one hour.