Father's Day Dinner Menu Idea
USA, Canada & UK - Sunday 15th June 2008
Australia & New Zealand - Sunday 7th September 2008

This Father's Day, dinner menu idea has been designed for those looking for an extravagant, adult celebration, but also one that is still easy to prepare.
This gourmet menu makes the most of the best seasonal ingredients and some classic culinary dishes, and is suitable for almost any dinner party celebration.
All of the dishes are very straight forward and simple to prepare. Plus my suggested timetable will guide you through the planning and preparations so ensuring you a stress-free dinner party!
Gourmet food........the EASY way!
Father's Day Dinner Menu
PLANNING NOTES & TIMETABLE
Firstly, click on each individual recipe from the Menu above and print them off. Then use the following guide to help you with the planning.
A Few Days Ahead.........
- High priority.....buy Dad a nice gift and card! This dinner menu idea is a great way of showing how much you care, but a small, and well thought out gift will really make the day special for him!
- You can prepare the stuffing (duxelle) for the Fillet of Beef Wellington up to 2 days in advance. Once prepared, cover and refrigerate it.
The Day Before.......
- Do all of the grocery shopping....don't get caught out by leaving it to the last minute!
- Prepare the Crème Brûllée. Once completely cold, cover with cling wrap and refrigerate.
Several Hours Ahead......
- Wash the new potatoes really well and then immerse them in cold water.
- Depending upon the type of green bean you are using, top and tail them, and/or slice them. Wash them in a colander under cold running water.
- Wash the mint, pick off the mint leaves and chop finely.
- Now set the table ready for dinner so that you don't have to even think about that later when you are busy cooking.
About 2 Hours Ahead.......
- Prepare the Beef Wellington and refrigerate.
- Wash the summer berries for the dessert. Place in a serving bowl, add the sugar and chosen liqueur, and combine well. Cover with cling wrap and place in the refrigerator.
About an Hour Ahead........
- Bake the Beef Wellington.
- Prepare the caramel for the crème brûllée and top off the dish as directed.
- Prepare the Madeira Jus for the Beef Wellington.
Shortly Before Serving........
- About 30 minutes before serving, you can prepare the avocado, mozzarella & tomatoes for the appetizer. Cover and refrigerate.
- Steam or boil the new potatoes and green beans. Finish off as directed and keep warm.
- Finish preparing the appetizer.
You are now ready to serve........ ENJOY!
This dinner menu idea is just one of my personal selection of Holiday menus. But should you prefer a less formal celebration, you might prefer my barbecue menu.
HAPPY FATHER'S DAY!

To go from my Father's day Dinner Menu Idea to My Ideas for Fathers's Day Chocolates CLICK HERE

|