Boom Stew

by Justin Bennett
(Dowagiac, MI, USA)

Ingredients
•Turkey Sausage (1 lb)
•Cube Ham (1 lb)
•Spinach Leaves (1 lb)
•Cabbage (1/2-3/4)
•Celery (8 legs)
•Green Beans (whole)
•Red Potatoes (4-6)
•Onion (half)
•Chicken Broth (64 oz)
•Water (3 cups)
•Worcestershire Sauce (1/2 cup)
•Black Pepper (3-4 tbsp)
•Cajun Powder (2 tbsp)
•Garlic Powder (2 tbsp)
•Season Powder (4 tbsp)
•Large Pot

-Chop turkey sausage, red potatoes, celery & cabbage. Keep them separate from each other.
-Sprinkle 1 tbsp of season powder on top of the potatoes, mix it around.
-Place large pot on stove at med/high.
-Put the red potatoes in pot for about 1-2 minutes; stir them around every 30 seconds.
-Pour chicken broth and water in pot and bring up to simmering. cook for 5 minutes.
-Put the cabbage & celery in pot, stir a little. Cook for for 5 minutes.
-Put the green beans & spinach in pot, stir a little. Cook for 3 minutes.
-Sprinkle black pepper in pot, mix the ingredients around.
-Put in turkey sausage & cube ham in pot, stir a little.
-Pour the Worcestershire sauce in pot.
-Sprinkle the onions, garlic powder, season powder (3 tbsp) & Cajun powder in pot, stir a little.
-Turn the temperature down to medium, and simmer for 10 minutes.
-Ready to serve.